About us
A committed actor for organic, sustainable, and ethical vanilla in Madagascar
With over 20 years of experience, Biovanilla embodies the excellence of organic and sustainable Malagasy vanilla. Each vanilla pod is carefully produced by our 4,200 growers from the SAVA and DIANA regions in northern Madagascar. As a result, our vanilla production combines exceptional quality, authentic flavor, and respect for the environment.
Our story
A long-standing vanilla expertise for you
For over 20 years, Biovanilla has mastered the nuances of the vanilla market in Madagascar. Putting our 4,200 member producers in the SAVA and DIANA regions back at the heart of the value chain has required a committed and collaborative model, responding to their social, economic and agronomic challenges while building strategic alliances to improve their living conditions and protect their rights.
Through initiatives such as income diversification, education, and social protection, Biovanilla has successfully mitigated the impact of price volatility. These efforts have significantly improved production quality, meeting market expectations with higher vanillin levels while adhering to food safety standards and climate action commitments—as reflected in our certifications and reforestation programs.
Today, at Biovanilla, excellence goes beyond product quality. It also includes the well-being of our 300 employees and the farmers who work daily in the industry. This culture of high standards, combined with our expertise, ensures a supply of Madagascar Bourbon vanilla tailored to your needs, while keeping people and sustainability at the heart of our approach.
Our values
Protecting our farmers and collectors
At Biovanilla, we firmly believe that the quality of vanilla starts with the well-being of those who cultivate it. We implement concrete solutions to help our Malagasy farmers and collectors overcome various economic and social challenges.
Protecting our collaborators
Our company is committed to protecting the well-being of its 300 collaborators, ensuring a respectful work environment. Our rigorous SMETA IV audits and ECOVADIS Silver Medal reflect our dedication to social performance and human rights.
Protecting our consumers
Customer satisfaction is our top priority, offering natural, certified vanilla pods. Biovanilla is proud to guarantee quality, authentic flavor, and fair pricing. With our FSSC 22000 certification and sterilization process, we ensure microbiologically safe vanilla, protecting consumers while adhering to the industry's strictest standards.
Protecting our planet
We are deeply committed to preserving our environment. In addition to choosing sustainable, certified farming practices, we take concrete actions for reforestation. Since 2020, we have planted over 1,190,000 trees, contributing to a greener future.
Director's words
“We believe that the true value of vanilla lies in social justice, transparency and commitment to a sustainable future.”
Éric Sinikely
CEO - Biovanilla
The artisans of our organic vanilla
Our commitments
A committed actor to organic, sustainable and ethical vanilla in Madagascar
Adaptation to global challenges
Guaranteeing organic vanilla that respects food safety standards, while taking climate change into account.
Environmental preservation
Cultivating and preparing each green vanilla pod while minimizing our environmental impact.
Premium quality beans
From manual pollination to harvest, guaranteeing flavorful vanilla pods that meet the expectations of a demanding clientele.
Permanent innovation
Investing in ongoing research and offering traceable products. Testing vanillin content in laboratories and digitizing our production to ensure fair market pricing.
Key figures
Biovanilla cultivates excellence through a committed network, modern infrastructure, and a sustainable approach that enhances both vanilla and its producers.
